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Preliminary investigation on efficiency of muches and other mechanical weeding methods applied in Mentha piperita L.: Cultivation / Preliminarna istraživanja efikasnosti mulčeva i drugih mehničkih mera borbe protiv korova primenjenih u usevu Mentha piperita L.
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2016)
Peppermint (Mentha x piperita) is a perennial, medicinal and aromatic, cultivated plant species belonging to Lamiaceae family. In this study, survey of 9 organic mulches (straw, chopped pieces of the pine bark, sawdust of ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havlikuv Brod, Ltd., 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Analysis of buckwheat production in the world and Serbia / Analiza proizvodnje heljde u svetu i u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Leek hybrid yield potentional and relation on adaptation to light interception under nitrogen supply / Genetički potencijal hibrida praziluka i zavisnost adaptacije na intercepciju svetlosti i prihranjivanje azotom
(Društvo genetičara Srbije, Beograd, 2012)
We have studied the effect of nitrogen supply on growth as well as relation on adaptation to light interception of leek (Allium porrum L.,) hybrid Alita, genotype of known genetic BACKGROUND: . During the vegetative and ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...