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Приказ резултата 51-60 од 64
Diversity, biological and molecular characterization of cucurbit viruses and disease epidemiology in Serbia / Diverzitet, biološka i molekularna karakterizacija virusa tikava i epidemologija oboljenja u Srbiji
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
In the period from 2007 to 2011 constant high levels of viral infections were detected in 61 cucurbit growing localities in Serbia. The frequency of viral infection fluctuated over the years, ranging from 30-50% in 2007, ...
Xanthomonas arboricola pv. corylina - identification of the pathogen and population biodiversity / Xanthomonas arboricola pv. corylina - identifikacija patogena i biodiverzitet populacije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Bacterial blight of hazelnut, caused by Xanthomonas arboricola pv. corylina (Xac), is the most important bacterial disease of this nut crop worldwide. In our country, after the disease was initially described in the 1950s, ...
Analysis of the methods for wind turbine protection against direct atmospheric discharges / Аnаlizа mеtоdа zа zаštitu vеtrоеlеktrаnа оd dirеktnоg аtmоsfеrskоg prаžnjеnjа
(Univerzitet u Beogradu, Elektrotehnički fakultet, 2012)
The subject of this PhD Thesis is a very current subject due to intensive progress in applying wind turbines around the world on one hand, and on the other hand due to their sensitivity to atmospheric discharges and serious ...
Characteristics of white brined cheeses made from goat milk subjected to different heat treatments / Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Production and processing of goat’s milk is a dynamic and growing industry that is becoming an important part of economy in many countries. In receant years, the dairy products market has been showing great interest in ...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...
Organizaciono-ekonomski aspekti poslovanja farmi za proizvodnju konzumnih jaja / Organizational and economic aspects of farm business for prodiction of table eggs
(Poljoprivredni fakultet, Zemun, Univerzitet u Beogradu, 2019)
Производња конзумних јаја представља једну од најинтензивнијих линија сточарске производње која произвођачима обезбеђује добијање значајног обима производње током читаве године. Успешност пословања фарми за производњу ...
Uticaj mehaničke aktivacije na svojstva MgO-TiO2 elektrokeramike
(Čačak : University of Kragujevac, Faculty of Technical Sciences, 2015)
Intenzivan razvoj elektronike najvećim delom zavisi od razvoja novih materijala, koji se pored strogo određenog sastava odlikuju i tačno određenom raspodelom defekata i primesa. Sa sve rasprostranjenijom primenom tehnike ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...