Претраживање
Приказ резултата 11-20 од 285
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Efficient nutrition of prepubertal dairy heifers / Efikasna ishrana mlečnih junica u predpubertetnom periodu
(Institut PKB Agroekonomik, Padinska skela, 2013)
The most intensive body development of heifers occurs in period before reaching puberty when the intensity of increasing of withers height and hip height is three time higher then after puberty. Heifers with higher body ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Influence of the age and different dose of natural gonadotropic hormone on the reproductive traits of the sheep in anestric season / Uticaj uzrasta i različite doze prirodnog gonadotropnog hormona na reproduktivne pokazatelje ovaca u sezoni anestrije
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper results of age and different dosages of PMSG (500 and 750 i.u) on young II d’frans sheep fertility trait in anestric season are discussed. This research has clearly shown that first conception of young II ...
Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows / Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...