Претраживање
Приказ резултата 11-20 од 285
Influence of container cell capacity on the properties of marigold seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of ...
Soybean yield from 5.000 to 6.000 kg/ha: Reality or mistake / Prinos soje od 5.000 i 6.000 kg/ha - stvarnost ili zabluda
(Institut PKB Agroekonomik, Padinska skela, 2007)
The paper shows analyzed movement of sown area and yields of soybean in our country. For last 56 years average soybean yield in our country has increased for more than fifth times. Obtained yields last several years in ...
Estimation of housing conditions regarding to welfare of dairy cows / Ocena uslova smeštaja sa osvrtom na dobrobit krava
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this paper, results of housing conditions estimation regarding minimal standards of welfare are presented. Data are collected from the farm where, depending on production cycle phase dairy cows are kept loose or tied ...
Investigational results of new substrates in pepper nursery plants production / Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
(Institut PKB Agroekonomik, Padinska skela, 2009)
Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were ...
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district / Dinamika brojnosti i stepen korišćenja populacije zeca (Lepus Europaeus) u potiskom delu Bačke
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic task of this paper is that on base of statistics information's about number and killing plan, in the round of river Tisa, for long period realize number and degree of benefit for broen hare. All results are ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000)
This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions ...
Plant resistance to plant diseases / Otpornost biljaka prema biljnim bolestima
(Institut PKB Agroekonomik, Padinska skela, 2000)
Plants are continuously exposed to the attack of several thousand of different strains of fungi, bacteria, viruses and other microorganisms. A plant can be attacked by thousands, hundreds and in the case of leaf spot in ...