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Searching for solutions in aquaculture: Aquaponics / U potrazi za najboljim rešenjem - akvaponika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
Aquaponic production combines intensive production with waste recycling and water conservation. Aquaponic join recirculating aquaculture with hydroponics to use nutrient waste from aquaculture as an input to plant growth. ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
New accounting rules for the recognition and measurement of financial instruments: Some issues implied by the IFRS 9
(Univerzitet u Prištini - Ekonomski fakultet, Kosovska Mitrovica, 2015)
Up until now accounting standards regarding financial instruments were changed several times. The latest change was the issuance of the IFRS 9 Financial instruments published for the purpose of simplifying the rules in its ...
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...
Modern production technology and new cultivars of strawberries / Novi aspekti proizvodnje i savremeni sortiment jagode
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
This work presents modern production technology of strawberries in the open field, which includes summer planting on the banks covered with black PE foil by using of 'frigo' or container-grown plant material, as well as ...
Milk and dairy products in the foreign trade balance of Serbia / Mleko i mlečni proizvodi u spoljnotrgovinskom bilansu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
In order to approach EU policies in the milk production sector in Serbia, big changes can be expected, according to the experiences of the neighboring countries that have gone through this development process in an easier ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Comparative examination of lying eggs capacity in light line hybrids / Komparativna ispitivanja nosivosti lakih linijskih hibrida kokoši
(Institut PKB Agroekonomik, Padinska skela, 2013)
In order to make comparative examination of lying eggs capacity, an experiment was carried out. It lasted from 19th to 63rd week of age. Examination included two hens’ hybrids Shaver 579 and Hisex Brown. For both examined ...
Analysis grain yield and quality of some cultivars of winter wheat in 2011 and in 2012 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2011. I 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...