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Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
(Slovensko Kemijsko Drustvo, Ljubljana, 2015)
The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural ...
Development of lyophilized spherical particles of poly(epsilon-caprolactone) and examination of their morphology, cytocompatibility and influence on the formation of reactive oxygen species
(Elsevier Science Bv, Amsterdam, 2014)
A common limitation of using polymeric micro- and nanoparticles in long-term conservation is due to their poor physical and chemical stability. Freeze-drying is one of the most convenient methods that enable further ...
Evaluation of food safety management systems in Serbian dairy industry
(Hrvatska Mljekarska Udruga, 2016)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy ...
Costs and profit in chamomile production using weather put option
(Universidade Federal Rural de Pernambuco, 2014)
Chamomile is very important medicinal and aromatic plant, and is used in many industries. The goal of this paper is to analyze the effect of risk elimination (effect of hedging) in production of chamomile in Serbia using ...
Copper tolerance of trichoderma species
(Srpsko biološko društvo, Beograd, i dr., 2014)
Some Trichoderma strains can persist in ecosystems with high concentrations of heavy metals. The aim of this research was to examine the variability of Trichoderma strains isolated from different ecosystems, based on their ...
Influence of extraction method on protein profile of soybeans / Uticaj metode ekstrakcije na proteinske profile proteina soje
(Savez hemijskih inženjera, Beograd, 2013)
Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization ...
Effects Of Genotype And Bradyrhizobium Inoculation On Morphological Traits, Grain Yield And Protein Content Of Soybean Varieties
(Serbian Genetics Society, 2021)
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.- Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation ...
Physical Properties of Sintered Alumina Doped with Different Oxides
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2018)
Corundum (alpha-alumina) is a suiTab. material for usage in various industry fields owing to its chemical stability, electrical and mechanical features. It is known that properties of ceramics could be modified by addition ...