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Effects of different levels of physically effective fibers in diets for cows in early lactation
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2012)
The study was conducted to investigate the effects of a total mixed ration (TMR) particle size on digestibility and production performances of the high-yielding cows in early lactation. The treatments were TMRs with ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions
(Wiley, Hoboken, 2016)
AimsThis paper examined the relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Methods and ResultsA total of 7545 samples were collected encompassing 2050 ...
Intergranular Area Microalloyed Aluminium-silicate Ceramics Fractal Analysis
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2013)
Porous aluminium-silicate ceramics, modified by alloying with magnesium and microalloying with alluminium belongs to a group of advanced multifunctional ceramics materials. This multiphase solid-solid system has predominantly ...
Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...
Microstructural and Electrical Properties of Cordierite-based Ceramics Obtained After Two-step Sintering Technique
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2016)
Cordierite-based ceramic materials are attracting much interest for their various applications in industry, for manufacturing multilayer circuit boards, catalytic converters, filters, thermal insulation, kiln furniture, ...
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe
(Wiley, Hoboken, 2015)
AimsTo analyse genetic diversity and epidemiological relationships among 54 strains of Allorhizobium vitis isolated in Europe during an 8-year period and to assess the relative contribution of mutation and recombination ...
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...