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Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...
Eriophyid Mites in Classical Biological Control of Weeds: Progress and Challenges
(MDPI AG, 2021)
A classical biological control agent is an exotic host-specific natural enemy, which is intentionally introduced to obtain long-term control of an alien invasive species. Among the arthropods considered for this role, ...
Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees
(MDPI AG, 2021)
Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite ...
The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
(Nature Publishing Group, London, 2020)
This study was conducted to compare soil particle density (rho (s)), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate ...
What Is the Color of Milk and Dairy Products and How Is It Measured?
(MDPI AG, 2020)
Exactly six-hundred (600) scientific articles that report milk and milk products’ color results in scientific journals in the last couple of decades were reviewed. Thereof, the greatest part of the articles derived from ...
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil
(MDPI, 2021)
Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived ...
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
(MDPI, 2021)
The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska ...
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
(MDPI AG, 2021)
Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims ...
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
(MDPI, BASEL, 2020)
To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF) added immediately after inoculation with ...
Topographic Position, Land Use and Soil Management Effects on Soil Organic Carbon (Vineyard Region of Niš, Serbia)
(MDPI AG, 2021)
Spatial distribution of soil organic carbon (SOC) is the result of a combination of various factors related to both the natural environment and anthropogenic activities. The aim of this study was to examine (i) the state ...