Претраживање
Приказ резултата 21-30 од 70
Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars / Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje
(Institut PKB Agroekonomik, Padinska skela, 2012)
Exogenous application of plant hormones affects changes in number, type and percentage of different flower types in melon. The effect of hormones to transform perfect flowers into staminate or pistillate flowers can be ...
Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system / Uporedni prikaz kvaliteta jaja za nasad Somborske kaporke i Njuhempšir rasa kokoši gajenih u poluekstenzivnom sistemu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this paper result of external characteristics of brooding eggs originating from two breeds are presented, New-Hampshire and Sombor Crested, bread in semi extensive breeding system. Research was conducted on 30eggs from ...
Technological characteristics and quality of seed of freefertilized nd hybrid oil pumpkin sorts / Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The technico-technological and chemical characteristics of seed of 8 free-fertilized and hybrid sorts of oil pumpkin seed with and without hull and two commercial samples of oil pumpkin were investigated. Liter mass and ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Securities market as a development factor of corporate enterprises in Serbia / Tržište hartija od vrednosti kao faktor razvoja korporativnih preduzeća u Srbiji
(Društvo ekonomista Beograda, Beograd, 2011)
In addition to foreign investments inflow, the long-term economic development of all countries in transition is also determined to a great extent by development of securities' markets, particularly stock markets. Taking ...
Effect of seed quantity on cabbage nursery plant quality / Uticaj količine semena na kvalitet rasada kupusa
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim was to test the late maturing cabbage cultivars. The following seed quantities were used for sowing: 2, 3, 4, 5 and 6g/m2. Nursery plants were weighed on day 38 (following germination). The following data were ...
Effects of foliar fertilization and seed treatment with a preparation based on Co and Mo on soybean yield / Uticaj folijarnog prihranjivanja i tretiranja semena preparatom na bazi Co i Mo na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we studied the effect of foliar fertilization with a complex liquid fertilizer, that contains macro elements (N, P, K) and microelements (Mn, B, Zn, Co), and seed treatment with cobalt and molybdenum based ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...