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Приказ резултата 21-30 од 102
Presence of moulds and mycotoxins in pigs' feed: Significance in risk assessment / Prisustvo plesni i mikotoksina u hrani za ishranu svinja - značaj u proceni rizika
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
The aim of this paper was to provide detailed insight into the level of contamination of complete feeding mixtures intended for fattening pigs with mycotoxins-producing fungi and mycotoxins (n = 18). Isolation and enumeration ...
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Canal network effects on the water balance in southeastern Srem / Uticaj kanalske mreže na bilans voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents the results of research and analyzes of the effects of a drainage canal network on the water balance of southeastern Srem. The paper was derived from a doctoral thesis which contains a detailed study ...
Groundwater types in Southeast Srem / Tipovi podzemnih voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The region of Southeast Srem is rich in ground waters, which is of great significance to agricultural production. The objective of this paper was to designate the zones of different groundwater types from the aspect of ...
Changes of crude protein content in Italian ryegrass influenced by spring nitrogen application / Promene sadržaja sirovih proteina italijanskog ljulja pod uticajem prolećne prihrane azotom
(Institut za stočarstvo, Beograd, 2009)
During a three-year field experiment with Italian ryegrass forage in the first production year, a dynamics of crude protein content under the influence of different levels of spring nitrogen application was examined. Crude ...
Nourishment of game from the Carnivora order: Damages and benefits in hunting economy, forestry and agriculture / Ishrana divljači iz reda zveri - štete i koristi za lovnu privredu, šumarstvo i poljoprivredu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
An overview of different types of damage caused in hunting grounds and agriculture in general by wildlife from the Carnivora order is given in this paper. Predators present one of the greatest problems for the hunting ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Reciprocity between level of development of economy and results of transition / Uzajamnost nivoa privredne razvijenosti i rezultata tranzicije
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
In this paper is given analysis of reciprocity between level of development of economy and results of transition on example of ex-SFRY countries in period from 1945 until 2008. Analysed period is divided in three sub-periods. ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...
Global meat market / Globalno tržište mesa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
The paper deals with regional - comparative analysis of major world meat market and trade indices, as extremely important, inevitable and indispensable food product group in the human diet. It specially analyses trends, ...