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Приказ резултата 11-20 од 64
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour / Uticaj osobina uskladištenih biljnih sirovina i proizvoda na razviće i ponašanje kestenjastog brašnara Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Tribolium castaneum (Herbst) is one of the most harmful species of storage pests. Every year it causes great economic losses in animal feed industry around the world, feeding on a large number of primary and processed plant ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...
Optimization of technological process of mustard production from the aspect of the aromatic complex formation / Optimizacija tehnološkog postupka proizvodnje senfa sa stanovišta stvaranja aromatskog kompleksa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
nutritionally valuable and that their functional properties provide a positive effects on human health. Mustard is not just a spice that enriches the taste and smell to many foods, but it is also the foodstuff that greatly ...
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...
Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom / Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Beer may not be the oldest alcoholic drink, but it is definitely one of the most popular drinks today. It has gained its immense popularity through centuries, serving not only as a refreshing beverage but also as a ...
Simultaneous determination of ochratoxin a and pesticide residues in grapes and wine by LC-MS/MS / Istovremeno određivanje ohratoksina A i ostataka pesticida u grožđu i vinu LC-MS/MS tehnikom
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A fast, selective and sensitive reversed-phased liquid chromatography with tandem mass spectrometry (LC–MS/MS) method was developed and validated for simultaneous quantification of 41 pesticide residues and ochratoxin A ...
The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.) / Uticaj kaolina na povećanje efikasnosti korišćenja vode u različitim režimima navodnjavanja paprike (Capsicum annuum L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
In view of the fact that water is a limited resource, the present research aims to contribute to the development of various approaches and measures that will save water while achieving economically-viable crop yields. The ...