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The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...
Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus
(6th Central European Congress on Food, CEFood 2012, 2012)
Modern consumers demand for fresh and minimally treated food products is dictating a trend of reducing the use of man-made chemical preservatives, although this could increase health risk, caused by foodborne pathogens and ...
Impact of development stage, wilting and addition of ground corn on the quality and nutritional value of sainfoin (Onobrychis viciifolia) silage
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
The results of an experiment with ensiling sainfoin at different stages of development with ground corn are presented in this paper. Sainfoin biomass was cut at two stages (early flowering (10.05.2010) and full flowering ...
The valorization of vernacular farm buildings for an innovative rural tourism
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
The recent growing research of new ways for widening sustainable tourism opportunities leaded, in many European countries, to the valorisation of some farmyards, together with the working activities usually conducted there. ...
Effects of spring nitrogen application on Italian ryegrass seed production and its competition with cleavers
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A field study in western Serbia evaluated during two seasons (from 2005 to 2007) the effect of nitrogen (N) fertilizer application on Italian ryegrass (Lolium italicum Lam.) grown for seed and its competitive interaction ...
Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin
(Int Soc Horticultural Science, Leuven 1, 2017)
Propolis, the mixture of the nectar of flowers collected by honeybees, showed antiviral activity against human and plant viruses. Since Zucchini yellow mosaic virus (ZYMV, Potyvirus, Potyviridae) is the most important ...
Quantification of selected toxic and potentially toxic elements in vegetables, and health risk assessment
(Springer, 2020)
Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain ...
'Ruza', a new apricot cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2018)
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with ...
The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains
(6th Central European Congress on Food, CEFood 2012, 2012)
The white brined cheeses are the most popular cheeses with the long tradition of production and consumption in Serbia. Modern medical research studies indicate the importance of diet in the maintenance and improvement of ...
Water mills in basilicata region - a hertiage to be preserved
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2019)
Basilicata region is traditionally an agricultural territory which can be seen from the diffused presence of rural buildings and water mills, used in the past above all for grinding of the cereals. These factories were ...