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IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can ...
BIOLOGICAL ACTIVITY OF PLANT METABOLITES
(Faculty of Agronomy in Čačak University of Kragujevac, 2024)
As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that ...
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
This paper analyzes the problems related to the reconstruction of a semi-mounted
berry harvester into a self-propelled one specified for exploitation on smaller orchards. The
components of the self-propelled machine, ...
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The work investigated the equipment of tractors, attachments and combines
in a medium-sized family farm. The research was conducted on the registered family
farm "Đurković" in the village of Čestin in the municipality ...
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
(2nd International Conference on Advanced Production and Processing, 2022)
The partial enzymatic hydrolysis is effective and safe method which can be used to improve
nutritive, techno-functional and functional properties of soy protein products. This method is
affected by numerous factors. The ...
Tradicionalna upotreba korovskih biljaka u lekovite svrhe na području Suve planine
(Herbološko društvo Srbije, 2021)
U ruralnim regionima Srbije kao što je područje Suve planine postoji snažno
verovanje u moć lekovitog bilja, što je u vezi sa narodnom tradicijom stvaranom
tokom proteklih vekova. Visok stepen upotrebe korovskih biljaka ...
Morfološke karakteristike polenovih zrna crnog sleza (Malva sylvestris L.)
(Herbološko društvo Srbije, 2021)
Proučavanje morfologije polena je važan izvor informacija u taksonomskim
istraživanjima i utvrđivanju srodnosti na nivou familije, roda ili vrste, pa je postalo deo
multidisciplinarnog pristupa u sistematici i evoluciji ...
Uloga održivih sistema đubrenja u povećanju kvaliteta zemljišta i poljoprivrednih proizvoda
(Akademija inženjerskih nauka Srbije, Odeljenje biotehničkih nauka i Akademska misao, Beograd, 2022)
Zdravlje ljudi zavisi pre svega od kvaliteta hrane, odnosno poljoprivrednih proizvoda i načina njihove proizvodnje. Ukoliko gajene biljne vrste rastu na neplodnom zemljištu ili su u većem stepenu izložene stresnim uslovima, ...
Morfološke karakteristike polenovih zrna slatkog graška (Pisum sativum var. saccharatum, Fabaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Pisum sativum var. saccharatum, варијетет познат као слатки грашак, за разлику од
сточног и обичног грашка, има јестиве махуне у чијим зидовима недостаје влакнасти
слој богат лигнином и које се у исхрани користе целе, ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...