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Приказ резултата 5191-5200 од 5503
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
(MDPI, BASEL, 2020)
The purpose of this study was to investigate the effect of protein sources (algae, pumpkin, wheat, sunflower, rice, soy, hemp, pea, and whey) on selected physicochemical, nutritional, and structural parameters of high-protein ...
Soil fertility and phosphorus fractions in a calcareous chernozem after a long-term field experiment
(Elsevier Science Bv, Amsterdam, 2019)
In the present study, the long-term effects of crop rotation and fertiliser (manure, harvest residues and mineral fertilisers) use on the presence of phosphorus and its fractions at different soil depths was monitored and ...
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
(Faculty Food Technology Biotechnology, Zagreb, 2019)
The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure ...
The effect of genotype and temperature on pollen tube growth and fertilization in sweet cherry (Prunus avium L.)
(Springer, Dordrecht, 2016)
The study of pollen performance in vivo of four self-incompatible sweet cherry cultivars-'Karina', 'Kordia', 'Regina' and 'Summit' was performed. The results were considered in the context of climatic conditions of West ...
Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
(Czech Academy Agricultural Sciences, Prague, 2017)
The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year ...
Eriophyid Mites in Classical Biological Control of Weeds: Progress and Challenges
(MDPI AG, 2021)
A classical biological control agent is an exotic host-specific natural enemy, which is intentionally introduced to obtain long-term control of an alien invasive species. Among the arthropods considered for this role, ...
Variability in the Water Footprint of Arable Crop Production across European Regions
(MDPI AG, BASEL, 2017)
Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield ...
Application of Polyphenol-Loaded Nanoparticles in Food Industry
(MDPI, BASEL, 2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred ...
Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products
(Srpsko hemijsko društvo, Beograd, 2019)
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the ...
Morphological and productive characteristics of hulless barley in organic farming / Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...