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Common pheasant (Phasianus colchicus l.1758) management in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The common pheasant (Phasianus colchicus L. 1758) is an allochtonous game species of great importance to the hunting sector in Serbia. Growing concerns over a decline in its population raise issues about the proper management ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
(Taylor & Francis Ltd, Abingdon, 2019)
The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been ...
The response of weedy sunflower (Helianthus annuus L.) to nicosulfuron: an examination of vegetative parameters and acetolactate synthase activity
(Srpsko biološko društvo, Beograd, i dr., 2019)
Genetic and morphological interpopulation variability of weed species is often responsible for variable responses to herbicides. As weedy sunflower, an invasive form of Helianthus annuus L., possesses high morphological ...
Effect of non-genetic factors on longevity traits in Simmental cows / Uticaj sistematskih faktora na osobine dugovečnosti kod krava simentalske rase
(Institut za stočarstvo, Beograd, 2019)
The effects of fixed non-genetic factors (farm, season of birth, year of birth, total number of lactations) and a continuous non-genetic factor (age at first conception) on the expression and variability of longevity traits ...
Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
(Wiley, Hoboken, 2018)
BACKGROUND: The need to increase the daily intake of dietary fibres opens a new chapter in the research of functional foods enriched with fibres. The potential application of an innovative product - insoluble dietary fibres ...
Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
(Wiley-V C H Verlag Gmbh, Weinheim, 2019)
True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually ...
Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
(Wiley, Hoboken, 2017)
Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp ...
Green clusters as one of the potential pillars of long-term sustainable economic growth / Zeleni klasteri kao jedan od potencijalnih stubova dugoročno održivog ekonomskog rasta
(Savez ekonomista Srbije, Beograd, 2016)
In the last twenty years, the 'green' business has become a popular business concept in the global economy. Continuing changes in the business environment and increasing attention on the environment protection necessitated ...
Hydraulic symbols - part four: Directional control valves / Hidraulički simboli - deo IV - razvodni ventili
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2019)
The mechanization of a wide variety of production processes and operations in modern primary agricultural production, transport, storage and the accompanying food processing industry can hardly be accomplished without ...