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Prikaz rezultata 21-30 od 99
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...
Influence of hunting districts on variability of trophy value of roe deer - Capreolus capreolus l / Uticaj tipa lovišta Na varijabilnost trofejne vrednosti kod srndaća - Capreolus capreolus L
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
To analyze variability of trophy value of roe deer (Capreolus capreolus L) data on 2339 trophies classified in three kinds of hunting districts (flat surface, hilly and mountain area) were used. Influence of the hunting ...
The influence of sheep body condition at first insemination on the number of lambs at lambing / Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep ...
Integrating biodiversity in modern agricultural practice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Cultural landscapes-areas that have been modified to varying degrees by human activity, now dominate most of the earth's land surface, and surprisingly high levels of biodiversity are often found in areas devoted to crop ...
Carcass traits of different strains of broiler chicks / Klanične karakteristike brojlerskih pilića različitih provenijenci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable ...
Fertility of cultivars sila, nova dinka and riesling Italian clone 13 grafted and trained on different rootstocks / Rodnost sorti sila, nova dinka i rizling italijanski klon 13 gajenih na različitim loznim podlogama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
New designed cultivars Sila, Nova Dinka and Riesling Italian clone 13, were examined in the frame of investigation dedicated to the influence of more frequently used rootstocks, on new cultivars designed in Institute for ...
Factors of rational utilization of protein in pig fatteners nutrition / Faktori racionalnog korišćenja proteina u ishrani svinja u tovu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Proteins are limited and expensive nutrient in pig nutrition. Rational utilization of protein is a precondition of a high, quality and economical pig production. A lot of factor influence on protein utilization, while ...
The influence of breeding and utilization parameter changes on the economic effects of roe deer game husbandry / Uticaj promena uzgojno-eksploatacionih parametara na ekonomske efekte gazdovanja srnećom divljači
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Based on the organizational and economic models a trial was conducted to analyze the effect of breeding and utilization parameters changes on the economic effects of roe deer husbandry. The conclusion suggests the possibility ...
Influence of various types of supplementary food on biological and productive characteristics of the mellifluous bee / Uticaj različitih prihrana na biološke i produktivne osobine medonosne pčele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Mellifluous bee Apis mellifera carnica (the Carniolan Bee or Grey Bee) is cultivated in the region of Southeast Europe. In our work we compared certain types of artificial bee food with honey, as the natural carbohydrate ...