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Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics
(Taylor & Francis Ltd, Abingdon, 2007)
The rheological model is developed to elucidate the mechanism of Ca-alginate microbead deformation in the course of cell growth within. It is a complex process influenced by relaxation of the expanded polymer network inside ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population
(MDPI AG, 2020)
The main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration ...
Assessment of radiation exposure to human and non-human biota due to natural radionuclides in terrestrial environment of Belgrade, the capital of Serbia
(Springer, New York, 2018)
The main focus of this study was to assess radiation exposure to human and non-human biota due to natural radionuclides in soil of the Serbian capital. For the first time, ERICA tool was employed for calculation of gamma ...
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
(Springer India, New Delhi, 2017)
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...
Multiferroic heterostructure BaTiO3/ε-Fe2O3composite obtained by in situ reaction
(International Institute for the Science of Sintering (IISS), 2021)
Solid-state reaction between BaTiO3and Fe2O3was used to produce a multiferroic heterostructure composite. Commercial BaTiO3and Fe(NO3)3•9H2O were suspended in ethanol for 30 minutes in an ultrasound bath. The prepared ...
Physiological basis of differential zinc and copper tolerance of Verbascum populations from metal-contaminated and uncontaminated areas
(Springer Heidelberg, Heidelberg, 2016)
Metal contamination represents a strong selective pressure favoring tolerant genotypes and leading to differentiation between plant populations. We investigated the adaptive capacity of early-colonizer species of Verbascum ...
Species complexes of predatory mites and spider mites (Acari: Phytoseiidae, Tetranychidae) on cultivated and wild apple trees in Serbia
(Taylor & Francis Inc, Philadelphia, 2014)
The species complexes of leaf-inhabiting mites on apples were studied on actively cultivated and neglected apple orchards as well as on wild apple trees in Serbia, from 1981 to 2013. Thirty-nine species of 11 families were ...