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Healthier Meat Products Are Fashionable—Consumers Love Fashion
(Applied SciencesApplied Sciences, 2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
(Royal Society of Chemistry, 2021)
The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very ...
Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust
(AtmosphereAtmosphere, 2022)
Icelandic topsoil sediments, as confirmed by numerous scientific studies, represent the largest and the most important European source of mineral dust. Strong winds, connected with the intensive cyclonic circulation in the ...
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
(Journal of Food QualityJournal of Food Quality, 2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, ...
Correlation between Ground Measurements and UAV Sensed Vegetation Indices for Yield Prediction of Common Bean Grown under Different Irrigation Treatments and Sowing Periods
(MDPI, 2022)
The objective of this study is to assess the possibility of using unmanned aerial vehicle (UAV) multispectral imagery for rapid monitoring, water stress detection and yield prediction under different sowing periods and ...
Anticancer Potential of Xanthohumol and Isoxanthohumol Loaded into SBA-15 Mesoporous Silica Particles against B16F10 Melanoma Cells
(MaterialsMaterials, 2022)
Xanthohumol (XN) and isoxanthohumol (IXN), prenylated flavonoids from Humulus lupulus, have been shown to possess antitumor/cancerprotective, antioxidant, antiinflammatory, and antiangiogenic properties. In this study, ...
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
(Hindawi Limited, 2022)
Most often, high-protein bars consist of a protein preparation in the form of a loose powder, stuck together with a syrup mixture, ensuring a stable mass. According to the legal regulations in force, at least 20% of the ...
The host range and impact of Aceria angustifoliae (Eriophyidae), a potential biological control agent against Russian olive, Elaeagnus angustifoliae (Elaeagnaceae) in North America
(Taylor & Francis Ltd, Abingdon, 2020)
Russian Olive, Elaeagnus angustifolia was introduced into North America primarily as a wind break and shade tree. Today it is listed as a noxious weed in the U.S. and Canada. During field surveys in the native range, the ...
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems
(MDPI, 2022)
The electrospinnability of FucoPol, a bacterial exopolysaccharide, is presented for the first time, evaluated alone and in combination with other polymers, such as polyethylene oxide (PEO) and pullulan. The obtained fibers ...
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...