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Приказ резултата 21-30 од 231
Morphological properties of fruit bearing shoots of apricot cultivars / Morfološke osobine rodnih grančica sorti kajsije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 20 apricot cultivars during a two-year period. Control cultivar for comparison was 'Hungarian ...
Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...
Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette' / Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense ...
Application of AquaCrop model for yield and irrigation requirement estimation of sugar beet under climate change conditions in Serbia / Procena prinosa i potrebe šećerne repe za vodom u uslovima klimatskih promena na području Republike Srbije primenom AquaCrop modela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Climate change impact on field production may play a great role in strategic planning on soil and water resources management. Therefore, the aim of this work was to find out the impact of climate change on sugar beet yield, ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti višnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: 'Heimanns Konservenweichsel', 'Kelleriis ...
The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
An application of classical and instrumental methods of analysis in quality control of beer / Primena klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the ...
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...