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The effect of vegetation area size on Italian ryegrass (Lolium Italicum A. BR.) seed yield / Uticaj veličine vegetacionog prostora na prinos semena italijanskog ljulja (Lolium Italicum A. BR.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in Italian ryegrass seed production. It gives a short overview of row spacings and seed rates ...
Effect of fertilization and undersowing on occupation area of park lawn / Uticaj podsejavanja i đubrenja na pokrovnost parkovskog travnjaka
(Institut PKB Agroekonomik, Padinska skela, 2013)
The research was carried out at the park lawn in Banatsko Novo Selo, in the region of Južni Banat in 2012. Objective of the study was the effect of application of fertilizers and undersowing on grassland cover. Joint action ...
Influence of sowing depth on basil, sage and borage germination / Uticaj dubine setve na nicanje bosiljka, žalfije i borača
(Institut PKB Agroekonomik, Padinska skela, 2013)
Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants ...
Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production / Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
Efficient nutrition of prepubertal dairy heifers / Efikasna ishrana mlečnih junica u predpubertetnom periodu
(Institut PKB Agroekonomik, Padinska skela, 2013)
The most intensive body development of heifers occurs in period before reaching puberty when the intensity of increasing of withers height and hip height is three time higher then after puberty. Heifers with higher body ...
Influence of row spacing and sowing rate on birdsfoot trefoil (Lotus corniculatus L.) seed yield / Uticaj načina setve i količine semena na prinos semena žutog zvezdana (Lotus corniculatus L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of studying the effect of different row spacing and sowing rate on birdfoot trefoil seed yield. The case study was a local variety of birdfoot trefoil "Bokor" in agroecological conditions ...
Hybrid maize seed technological traits / Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2013)
In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem ...
Importance of aerobic stability in silages / Značaj aerobne stabilnosti silirane stočne hrane
(Institut PKB Agroekonomik, Padinska skela, 2013)
Aerobic stability is a term that indicates the length of the time that silage remains cool and does not spoil after it is exposed to air. Therefore, rapid removal of air from forage mass and prevention of air infiltration ...
Whole-crop cereals silage: Quality forage in the heat and drought condition / Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
(Institut PKB Agroekonomik, Padinska skela, 2013)
Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. ...