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Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
(Frontiers in PharmacologyFrontiers in Pharmacology, 2023)
Multivariate Interaction Analysis of Zea mays L. Genotypes Growth Productivity in Different Environmental Conditions
(PlantsPlants, 2023)
Evaluating maize genotypes under different conditions is important for identifying which genotypes combine stability with high yield potential. The aim of this study was to assess stability and the effect of the ...
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
(FoodsFoods, 2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers ...
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
(FoodsFoods, 2023)
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare ...
Editorial: Organizational and consumption perspectives on sustainable food culture
(Frontiers in SustainabilityFrontiers in Sustainability, 2023)
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing ...
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”
(FoodsFoods, 2023)
“Pirot ‘ironed’ sausage“ (Pis) is a traditional, fermented sausage, made from different types of meat (beef and chevon), without additives or starter cultures. The physical–chemical properties (pH, water activity, fats, ...
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023)
Wetland ecosystems are important habitats for the growth and survival of numerous terrestrial orchids in Europe. This study reviews the current knowledge on the orchids of wetland vegetation in the Central Balkans. The ...
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
(PlantsPlants, 2023)
The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied ...