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The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
(MDPI, BASEL, 2018)
Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of ...
Genetic Diversity and Demographic History of Wild and Cultivated/Naturalised Plant Populations: Evidence from Dalmatian Sage (Salvia officinalis L., Lamiaceae)
(Public Library Science, San Francisco, 2016)
Dalmatian sage (Salvia officinalis L., Lamiaceae) is a well-known aromatic and medicinal Mediterranean plant that is native in coastal regions of the western Balkan and southern Apennine Peninsulas and is commonly cultivated ...
Production of bacterial nanocellulose (BNC) and its application as a solid support in transition metal catalysed cross-coupling reactions
(Elsevier, Amsterdam, 2019)
Bacterial nanocellulose (BNC) emerged as an attractive advanced biomaterial that provides desirable properties such as high strength, lightweight, tailorable surface chemistry, hydrophilicity, and biodegradability. BNC was ...
Chamomile Floricolous Downy Mildew Caused by Peronospora radii
(Amer Phytopathological Soc, St Paul, 2019)
Floricolous downy mildews (Peronospora, oomycetes) are a small, monophyletic group of mostly inconspicuous plant pathogens that induce symptoms exclusively on flowers. Characterization of this group of pathogens, and ...
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
(Nature Publishing Group, London, 2019)
Genetic characterization of local breeds is essential to preserve their genomic variability, to advance conservation policies and to contribute to their promotion and sustainability. Genomic diversity of twenty European ...
Trichothecene Genotypes of Fusarium graminearum Populations Isolated from Winter Wheat Crops in Serbia
(MDPI, BASEL, 2018)
Fusarium graminearum as the main causal agent of Fusarium head blight (FHB) and its ability to produce trichothecenes was investigated by molecular techniques. A total of 37 strains isolated from the wheat, harvested in ...
Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
(Wiley, Hoboken, 2019)
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive ...
Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure
(Springeropen, London, 2019)
Multiferroic materials attracted a lot of attention in recent years because of their significant
scientific interest and technological applications. The multiferroic core/shell powders have a better
connectivity between ...
The Influence of Chemical, Organic and Biological Fertilizers on Agrobiological and Antioxidant Properties of Syrian Cephalaria (Cephalaria Syriaca L.)
(MDPI, BASEL, 2019)
Since chemical fertilizers pollute soil, water and crops, conscientious agricultural producers seek alternatives to chemical fertilizers. Biological fertilizers are considered a reliable alternative for improving soil ...
Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
(MDPI, BASEL, 2018)
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. ...