Претраживање
Приказ резултата 111-120 од 285
Goats housing conditions and milk quality / Uslovi smeštaja koza i kvalitet mleka
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper results of keeping and housing conditions examination of Alpine and Saanen goats in the farm "Amalthea" in Bač are represented. Milk quality of the these French goat breeds is also examined. In the frame of ...
Preventive measures in mastitis control / Preventivne mere u kontroli mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2005)
Mastitis is disease which provokes great economic losses in milk production There are influences of many factors on its appearance. Mastitis control programs are consisted of numerous preventive measures, which are adduced ...
The influence of different proportions of Holstein - Friesian genes on reproductive and productive traits of first calving Simmental cows / Uticaj udela gena crvenog holštajna na reproduktivne i proizvodne osobine prvotelki simentalske rase
(Institut PKB Agroekonomik, Padinska skela, 2004)
Certain reproductive and performance traits of first calving Simmental cows, as well as the demonstration of those traits depending on the participations of different proportions of Red Holstein-Friesian genes (HF), were ...
Evaluation of decorative value of domestic basil population / Ocena dekorativne vrednosti domaćih populacija bosiljka
(Institut PKB Agroekonomik, Padinska skela, 2005)
Basil (Ocimum basilicum L) as annual flowers is using in arranging and forming gardens, forming trimmings and breeding in containers. The varieties colored with antocyans, of low growth, bushy habitus and shortened dihasial ...
Pomological properties of primocane fruiting raspberry cultivars grown in the Belgrade region / Pomološke osobine remontantnih sorti maline gajenih na području gročansko-smederevskog Podunavlja
(Institut PKB Agroekonomik, Padinska skela, 2008)
During 2006-2007, studies were conducted at the Experimental farm 'Radmilovac', a collective raspberry plantation of the Faculty of Agriculture, Belgrade University. The experiment included four primocane fruiting raspberry ...
Productive traits of newly apple cultivars which were grown in V training system / Proizvodne osobine novijih sorti jabuke gajenih u sistemu kose sadnje
(Institut PKB Agroekonomik, Padinska skela, 2009)
Productive traits of apple cultivars Top red (4.395 trees per ha), Rajnders (4.395 trees per ha) and Fudži (3.809 trees per ha), which were grown in V training system in slender spindle form were examined in this paper. ...
The analysis of goose eggs incubation results of biracely half-breeds of geese / Analiza rezultata inkubacije guščijih jaja dvorasnih meleza gusaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we came to goose eggs incubation results of biracely half-breeds (chinese goose x danube goose), the dynamics of eggs weight loss during the incubation period, as well as the intensity of phenotypic correlation ...
Influence of planting density on vigor in peach and nectarine orchard / Uticaj gustine sadnje na bujnost breskve i nektarine
(Institut PKB Agroekonomik, Padinska skela, 2010)
Peach production in highly developed countries (France, USA, Greece, Italy) is about 20 t/ha, but average yield in Serbia is much lower. One of the main prerequisite to obtain regular and high yields in peach and nectarine ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock under different growing conditions / Uticaj prirodnih biostimulatora i spororazagajućih đubriva na kvalitet rasada žalfije pri različitim načinima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock was analyzed with the aim of intensifying the production of medicinal, aromatic plants and spice herbs. Nursery ...
Contemporary silage additives / Savremeni aditivi za silažu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation ...