Претраживање
Приказ резултата 61-70 од 285
Effect of nitrogen fertilization and inoculum on soybean yield / Uticaj đubrenja azotom i inokuluma na produktivnost soje
(Institut PKB Agroekonomik, Padinska skela, 2002)
A three-year (1999-2001) trial was carried out in order to analyze the effect of nitrogen nutrition (fertilization and inokulation) on soybean seed yield. In combination with and without inokulation fertilization was ...
Some important biomorphological, biophysical and biochemical properties of early plum varieties at the location of Radmilovac / Važnija biomorfološka, biofiziološka i biokemijska svojstva ranih sorti šljive u lokalitetu Radmilovca
(Institut PKB Agroekonomik, Padinska skela, 2000)
Some important bio-morphological, biophysical and biochemical characteristics of early plum varieties (Rut geršteter, Californian blue) have investigated in the similar growing conditions and agro technology and pomotechnology. ...
Biological characteristics of autumn apple kinds / Biološke osobine jesenjih sorti jabuke
(Institut PKB Agroekonomik, Padinska skela, 2001)
In this work the results of four years investigation of seven autumn apple kinds in agroecologic conditions of Belgrade fruit - growing area, are showed. By this investigation time of flowering and ripening, more important ...
Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia' / Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
(Institut PKB Agroekonomik, Padinska skela, 2000)
Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early ...
Yield and grape quality of table varieties of different ripening periods / Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
The effects of fattening young bulls up to different final weights / Efekti tova junadi do različitih završnih masa
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this work the results about fattening young bulls along with influence different factors were exposed. Especially, the basic factors binding with success of fattening young bulls (different starting and final weights, ...
Advantages of application air-injector sprinklers in protection of wheat / Prednosti primene vazdušno-injektorskih rasprskivača u zaštiti ratarskih kultura
(Institut PKB Agroekonomik, Padinska skela, 2008)
Sprinklers with plane jet have excellent quality of distribution, and are equally suitable for protection from weeds, illnesses and pests. Known multiphase (universal) and anti- drift sprinklers are replaced with injector ...
Grain yield of maize hybrids of different FAO maturity groups in function of rainfall during ASI / Prinos kukuruza različitih FAO grupa zrenja u funkciji padavina tokom ASI perioda
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this investigation was to estimate the effects of total yearly rainfall and total rainfall during anthesis - silking inteval (ASI) on the grain yield and grain moisture in nine hybrids maize. Studied hybrids ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...