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Prikaz rezultata 11-20 od 40
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
(Elsevier Sci Ltd, Oxford, 2015)
The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 ...
Geometric morphometric study of geographic and host-related variability in Aceria spp. (Acari: Eriophyoidea) inhabiting Cirsium spp. (Asteraceae)
(Springer, Dordrecht, 2014)
The russet mite, Aceria anthocoptes (Nalepa), is the only eriophyoid that has been recorded on Cirsium arvense (L.) Scop. It has been noted in several European countries and recently in the USA. In this study we explored ...
On the use of regional climate models: Implications of climate change for viticulture in Serbia
(Elsevier, Amsterdam, 2012)
Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios ...
Detecting population admixture in honey bees of Serbia
(Taylor & Francis Ltd, Abingdon, 2014)
Honey bee workers were sampled across the Serbian territory during 2009-2010 from mostly non-migratory apiaries to determine the population structure of these bees using morphometric, genetic, and spatial information. A ...
Potential of renewable sources from solid biomass in serbian and hungarian agriculture
(Apple Academic Press, 2017)
Renewable energy sources are strongly emphasized among the other items for renewable energy production and environmental protection. Besides, important issues are improvements in rural development, employment, energy supply ...
Public and private agri-environmental regulation in post-socialist economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector
(Pergamon-Elsevier Science Ltd, Oxford, 2011)
Using primary survey data and interview evidence this paper analyses the implementation and enforcement of public and private environmental regulation in the Serbian Fresh Fruit and Vegetable (FFV) sector. This provides a ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Decision making analysis of walnut seedling production on a small family farm in Serbia
(Academic Journals, Victoria Island, 2011)
The wide range of walnut application makes it one of the most appreciated fruit species. In 2008, Serbian government started providing subsidies for every planted walnut seedling. These incentives have already increased ...
Anthropogenic sources of uranium in serbia-risk assessment on environment and human health
(Uranium: Characteristics, Occurrence and Human Exposure, 2012)
The continual process of increased industrialization, militarization, and urbanization are among the most powerful sources of environmental degradation all over the world. Environmental contamination caused by radionuclides, ...
Phenotypic variability in five Aceria spp. (Acari: Prostigmata: Eriophyoidea) inhabiting Cirsium species (Asteraceae) in Serbia
(Springer, Dordrecht, 2010)
From about 250 Cirsium spp., only two Aceria spp. (Acari: Eriophyoidea) have been described, Aceria anthocoptes (Nal.) and Aceria cirsii Pet. B. & Shi. Host specificity, which generally characterizes eriophyoid mites, ...