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Prikaz rezultata 71-80 od 102
Effect of canopy density in the trellis on the yield and quality of grapes and wine of the cultivar 'Liza' / Uticaj gustine zelene mase u špaliru, na rodnost i kvalitet grožđa i vina sorte Liza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The objective of this study was to assess the effect of bud load and the green foliage they produce on the yield and quality of grapes and wine of the cultivar 'Liza'. Three levels of bud loading, i.e., canopy density, ...
Fecundity, losses and real gain in roe deer population / Plodnost, gubici i realni prirast populacije srna
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The research on fecundity, losses of calves and real gain of roe deer was carried out in the hunting ground of "Barajevska reka". The losses were found in 60 calves, fecundity in 29 does, and real gain of roe deer was ...
Effect of season on boast semen quality / Uticaj sezone na kvalitet sperme nerasta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
It was demonstrated that boar sperm production and characteristics significantly decrease in the wormer period of the year. As a result, the boars reproductive exploitation efficiency decrease in the wormer season. Therefore, ...
Microbiological activity of barley rhizosphere grown on deposol
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The aim of this paper was to investigate microbiological activity in barley rhizosphere, after the experiment with 17 recultivation treatments of deposols with different organo-mineral materials. The most important ...
Semiintensive capr (Cyprinus carpio, L) production: Type of sustainable fishery
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Semiintensive carp production is based on two sources of food for fish proteins that are present in live food and carbohydrates that are provided from additional feeds. By consumption of secondary producers (zooplankton ...
The influence of feedstuff type and diet composition on amount and quality of milk produced / Uticaj vrste hraniva i sastava obroka na količinu i kvalitet mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The amount of protein and fat in milk are main parameters that have influence on milk price, as a result farmers are very concerned for possible influence of the diet on them. Milk fat is under greatest nutritional influence, ...
Relationships among quantitative traits in F1 hybrid seedlings and clones of potato / Odnosi kvantitativnih osobina F1 hibridnih sejanaca i klonova krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Correlations among six quantitative traits (leaf number per plant, single leaf area, total leaf area of plant, chlorophyll content in leaves, tuber yield per plant and harvest index) were analyzed in F1 hybrid seedlings ...
Productive parameters of Wirtemberg sheep on single private farm / Proizvodni pokazatelji Virtemberške rase ovaca na jednoj privatnoj farmi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper, productive results of Wirtemberg race on private farm Stojnik, were presented. Duration of gestation was in average around 147 days. Average fertility was 134,4% with the variations from 126,4 to 145,0%. ...
Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian / Uticaj uklanjanja roda sa zaperaka, na kvalitet grožđa i vina, i otpornost prema niskim zimskim temperaturama, kod sorti sila i rizling italijanski
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Cultivars Sila and Riesling Italian are included in investigation dedicated to the influence of operations of summer pruning, to the technological characteristics and cold hardiness of some wine grape cultivars. Vineyard ...
Specific properties of feeds used as additional feeding of roe deer (Capreolus capreolus L.) On various terrains / Specifičnosti hraniva koje se koriste za dodatnu ishrane srne (Capreolus capreolus L.) Na različitim terenima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In appropriate habitat conditions roe deer are able to fulfill all their needs on various natural feeds. The reasons for additional feeding of this game are: feed deficiency during the winter, decreasing in size of natural ...