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Приказ резултата 11-14 од 14
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...
Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Common pheasant (Phasianus colchicus l.1758) management in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The common pheasant (Phasianus colchicus L. 1758) is an allochtonous game species of great importance to the hunting sector in Serbia. Growing concerns over a decline in its population raise issues about the proper management ...