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Приказ резултата 11-14 од 14
Peroxidase isoenzyme polymorphism in the genus Prunus, subgenus Cerasus / Polimorfizam peroksidaza roda Prunus, podrod Cerasus
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The polymorphism of peroxidase was studied in 31 cherry accessions, representing six following species Prunus cerasus, Prunus avium, Prunus fruticosa, Prunus mahaleb, Prunus serrulata, Prunus gondouinii and two widely-used ...
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Common pheasant (Phasianus colchicus l.1758) management in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The common pheasant (Phasianus colchicus L. 1758) is an allochtonous game species of great importance to the hunting sector in Serbia. Growing concerns over a decline in its population raise issues about the proper management ...