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Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...
Saccharomyces boulardii the only probiotic yeast / Saccharomyces boulardii jedini kvasac probiotik
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Yeasts as eukaryotes do have a more diverse enzymatic profile than lactic acid bacteria. They provide protection against pathogenic bacteria and toxic compounds by surface binding. Saccharomyces boulardii, a non-pathogenic ...
Application possibilities of Raman spectroscopy in the investigation of milk and dairy products / Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2013)
Raman spectroscopy is a vibrational spectroscopic technique based on inelastic light scattering. This non-destructive, non-contact technique provides a number of qualitative and quantitative information about the different ...
Investigation of coriander germination (Coriandrum sativum L.) / Ispitivanje klijavosti korijandra (Coriandrum sativum L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and ...
Efekti različitih insekticida na lisnu bubu ambrozije, Ophraella communa (Coleoptera: Chrysomelidae)
(Serbia: Weed Science Society of Serbia, 2021)
U laboratorijskom, skrining testu ispitani su efekti acetamiprida, lambda-cihalotrina,
abamektina, fosmeta i hlorantraniliprola na lisnu bubu ambrozije (Ophraella communa LeSage)
sa ciljem da se ispita njihova selektivnost ...
The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.
(Srpsko društvo za proučavanje zemljišta, Beograd, 2022)
Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused
many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by
killing non-target ...