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Приказ резултата 31-40 од 61
The effect of the application of complex and mixed fertilizers on wheat yield and soil fertility
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2015)
Crop productivity and soil fertility of arable lands largely depends on the applied fertilizer, including their composition, dosage and way of application. In the paper, a comparison of the fertilization values of different ...
Effects of provisioned feed grains to reproductive parameters of pheasant at spring / Efekti dodatne prolećne ishrane zrnastom hranom na reproduktivne parametre fazana
(Institut PKB Agroekonomik, Padinska skela, 2015)
This paper presents an results overview from experiments about supplemental nutrition pheasant hunting grounds, during reproduction period. Previous studies have generally followed the effects of using a grain cereals ...
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max / Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max
(Institut PKB Agroekonomik, Padinska skela, 2015)
Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature ...
Determinants of poverty and unemployment in rural areas of Serbia / Determinante siromaštva i nezaposlenosti u ruralnim područjima Srbije
(Sociološko društvo Republike Srpske, Pale, 2015)
This paper presents the determinants of poverty and unemployment in rural areas of Serbia. The work includes a number of indicators that can present status and trends of two tendencies analyzed phenomenon, poverty and ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Life cycle of the agrobiont spider species Pardosa Agrestis (Westring, 1861) (Arachnida: Araneae) from arable fields at Stari Žednik (Vojvodina, Serbia) / Životni ciklus agrobiontne vrste pauka Pardosa Agrestis (Westring, 1861) (Arachnida: Araneae) na poljoprivrednim površinama na lokalitetu Stari Žednik (Vojvodina, Srbija)
(Zavod za zaštitu prirode, Beograd, 2015)
Agrobiont spiders are among the largest and most frequent groups of predators in agricultural areas, having an important role in pest control. Since land cultivation results in the reduction of their abundance several times ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...