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The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Employee satisfaction survey in function of business improvement
(Univerzitet u Beogradu - Fakultet organizacionih nauka, Beograd, 2015)
Encouraging work performance is a strategic and key task, reflected in employees' motivation and creating conditions to express their creativity, as well as an adequate way of evaluating and rewarding work results. In the ...
Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits / Značaj i analiza troškova podizanja i rada ULO hladnjače za čuvanje voća
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Small agricultural producers have a very important role in production and trading of fruits. Due to low buying and selling prices, as well as strong competitiveness they had to find the way to preserve and sell their ...
Red blood cell counts in sows during lactation / Crvena krvna slika u krmača tokom laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In the course of parturition and lactation, sows are susceptible to stress and make an effort to adapt to the newly-formed situation through different endocrine and metabolic mechanisms. In addition to endocrine, biochemical ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
Biomass waste material as potential adsorbent for sequestering pollutants / Otpadna biomasa kao potencijalni adsorbent polutanata
(Inženjersko društvo za koroziju, Beograd, 2012)
Conventional treatment technologies for the removal pollutants from the environment usually aren’t economically viable or may further generate huge quantity of toxic chemical sludge which requires further treatment. ...
The effect of systematic factors on 4% fat-corrected milk yield in Simmental cows / Uticaj sistematskih faktora na proizvodnju 4% mast korigovanog mleka kod krava simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
The effect of systematic and continuous environmental factors on 4% fat corrected milk (FCM) yield in 2805 Simmental cows over whole and standard lactations was evaluated using the general linear model. The test systematic ...
Production of potato mini-tubers in the aeroponic growing system / Proizvodnja mini krtola krompira u aeroponik sistemu gajenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
At the micropropagation laboratory of the Potato Research Centre in Gucha, the following five virus-free in vitro potato cultivars are produced: 'Desiree', 'Kennebec', 'Agria', 'Cleopatra' and 'Sinora'. Acclimatized and ...
Sexual maturity as risk for development of deviant behaviours in pig production systems with entire malesSexual maturity as risk for development of deviant behaviours in pig production systems with entire males
(University of Belgrade, Faculty of Veterinary Medicine, 2022)
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours. There are ...