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Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Slavic melodrama and new Europe / Slovenska melodrama i nova Evropa
(Ministarstvo odbrane Srbije - Vojnoizdavački zavod, Beograd, 2016)
The paper analyzes the attitude of Russia to the Ukraine crisis and the actions of NATO on its borders; the relation of sovereignty and the sale of mineral wealth; the context and the concept of Serbia's neutrality and ...
Comparison of economic indicators different ways of cultivation sour cherry (Prunus cerasus L.) on family holdings / Komparacija ekonomskih pokazatelja različitih načina uzgoja višnje (Prunus cerasus L.) na porodičnom gazdinstvu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The research presented in this paper, the economic analysis of production of sour cherry on conventional and organic way. Based on survey data collected from growers sour cherry on family farms and professional technical ...