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Parameters of sprincklers exploitation potential for crop production / Parametri eksploatacionog potencijala ratarskih prskalica
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
More and more rigorous ecologic EU regulations are placing the users of the equipment for pesticides applying in front of the large challenges. Legislation frame for pesticides and machines applying are changing continually. ...
Arrangement, exploitation and protection of Kosjerić municipality's agricultural land / Uređenje, korišćenje i mere zaštite poljoprivrednog zemljišta Opštine Kosjerić
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The Kosjerić municipality is located in the north of the Zlatiborski region and total land area is 456.7 km2 Lower quality soils types and subtypes take the biggest area in the municipality. Loamy sand and sandy loam soils ...
Usage of heat pump in livestock husbandry / Primena toplotne pumpe u stočarstvu
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
In order to save and rationally use energy, the usage of heat pumps is getting ever more attention. Producers and distributors of heat pump systems have accumulated certain experience when it comes to using them for ...
Optimization of mineral fertilizer storage systems regarding their physical properties / Fizičke osobine đubriva kao faktor izbora tehnološko-tehničkog sistema skladištenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
Proper choice and efficient utilization of various technological-technical application systems still has a significant importance concerning ecology, energy and economics in agriculture. Due to the predominant practice of ...
Technology of food packaging / Tehnološko-tehnički sistemi pakovanja prehrambenih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging ...
Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
Energy analysis for greenhouse and open field tomato production / Analiza potrošnje energije u proizvodnji paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. Concerning the high energy ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...
Numerical simulation of plum drying mathematical model / Numerička simulacija matematičkog modela sušenja šljive
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2011)
The presented study is to develop a mathematical model of convective drying of plums in the prototype dryer, in order to apply the developed model to other similar types of fruit. Since the dried plums are one of the ...