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The most significant stressors in intensive sheep production / Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
(Institut za stočarstvo, Beograd, 2012)
In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, ...
Relevance of dividend policy for food industry corporations in Serbia / Značaj politike dividendi za preduzeća prehrambene industrije u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
The subject of this paper is to analyze dividend policy of ten representative companies in the food industry sector. In the conditions of limited and expensive sources of financing, as a significant alternative to borrowing ...
Plant usage in protecting the farm animal health / Primena biljaka u cilju zaštite zdravlja domaćih životinja
(Institut za stočarstvo, Beograd, 2012)
Phytotherapy, as form of traditional and conventional veterinary medicine, includes curing, alleviation and prevention the onset of diseases in animals based on natural medicinal raw materials and folk remedies made from ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Quality and condition of wheat grain (Triticum spp.) during storage / Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing ...
The development of the market production of cereals in Serbia: Example wheat and corn / Razvoj tržišne proizvodnje žita u Srbiji - primer pšenice i kukuruza
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
In the paper, the tendencies in the development of wheat and corn production in the time period from 1976 to 2010 are researched, with a focus on the cluster analysis of the market production of these products per districts ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institut za stočarstvo, Beograd, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institut za stočarstvo, Beograd, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
Heritability and connections of sow fertility traits / Naslednost i povezanost osobina plodnosti krmača
(Institut za stočarstvo, Beograd, 2012)
Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institut za stočarstvo, Beograd, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...