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Sowing and fertilization strategies to improve maize productivity
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and 21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha(-1)) on the productivity of ...
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
(Croatian Dairy Union, Zagreb, 2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
The Effect of Glyphosate on Anatomical and Physiological Features of Alfalfa Infested with Field Dodder (Cuscuta campestris Yunck.)
(Ankara Univ, Fac Agr, Diskapi, 2020)
Field dodder (Cuscuta campestris Yunck.) is a very harmful parasitic weed species worldwide which infests many crops, including alfalfa as a foremost forage crop. Glyphosate has been an effective herbicide for field dodder ...
Biocontrol potential of some entomopathogenic nematodes against stelidota geminata (SAY)
(CREA-DC, Research Centre for Plant Protection and Certification, 2020)
Stelidota geminata (Say) (Coleoptera: Nitidulidae), also known as strawberry sap beetle is considered to be serious pest of strawberry worldwide. All stages of this pest feed on ripe fruitswhich makes its control with ...
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
(Srpsko hemijsko društvo, Beograd, 2020)
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...
Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview
(Srpsko hemijsko društvo, Beograd, 2020)
The health promoting effects of hot water extracts obtained from fruiting bodies of the commercially cultivated mushroom Agaricus bisporus (AbHW) and the wild-growing mushroom Ganoderma resinaceum (GrHW) originating from ...
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
(Srpsko hemijsko društvo, Beograd, 2020)
Serbian aromatized wine "Bermet" from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, ...
Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
(Corvinus Univ Budapest, Budapest, 2020)
In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Croatian Dairy Union, Zagreb, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk ...