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Formation of Porous Wollastonite-based Ceramics after Sintering With Yeast as the Pore-forming Agent
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2017)
In this paper, synthesis of porous wollastonite-based ceramics was reported. Ceramic precursor, methylhydrocyclosiloxane, together with micro-sized CaCO3, was used as starting material. After 20 min of ultrasound treatment, ...
Soil-to-plant bio-accumulation factor as indicator of trace metal implementation into the food chain
(North University Of Baia Mare, 2017)
The content and behaviour of metals in agricultural soils are very important for food safety. The results presented in this paper are part of a great research that includes monitoring of the parameters in the soil and plant ...
Synthesis, structure and thermogravimetric analysis of alpha,omega-telechelic polydimethylsiloxanes of low molecular weight
(Srpsko hemijsko društvo, Beograd, 2017)
A series of alpha,omega-telechelic polydimethylsiloxanes (PDMS), with predetermined molecular weights of about 2500 g mol(-1), was synthesized by siloxane equilibration reaction. Syntheses were performed using octamethyl ...
Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
(Int Soc Horticultural Science-Ishs, Leuven, 2017)
Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
(Agricultural Research Communication Centre, Karnal, 2017)
Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), ...
The soybean molasses in diets for dairy cows
(Croatian Dairy Union, Zagreb, 2017)
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and ...
White cheeses as a potential source of bioactive peptides
(Croatian Dairy Union, Zagreb, 2017)
In addition to the nutritional value, cheese and other fermented milk-based products are a good source of biologically active proteins and peptides. Bioactive peptides in cheese are mainly formed during cheese production, ...