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Beyond Traditional Use of Alchemilla vulgaris: Genoprotective and Antitumor Activity In Vitro
(Molecules, 2022)
Alchemilla vulgaris L. (lady’s mantle) was used for centuries in Europe and Balkan countries for treatments of numerous conditions and diseases of the reproductive system, yet some of the biological activities of lady’s ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
The Poisoning of V2O5-WO3/TiO2 and V2O5-Ce(SO4)(2)/TiO2 SCR Catalysts by KCl and The Partial Regeneration by SO2
(MDPI, BASEL, 2020)
Poisoning effects by alkali metal chlorides is one of the major reasons for the deactivation of SCR catalyst in biomass-fired plants. In this study, the influence of KCl on two vanadium-based catalysts with different ...
Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress
(MDPI AG, 2021)
The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. ...
Use of overburden waste for London plane (Platanus x acerifolia) growth: the role of plant growth promoting microbial consortia
(Sisef-Soc Italiana Selvicoltura Ecol Forestale, Potenza, 2017)
Overburden waste dumps represent a huge threat to environmental quality. The reduction of their negative impact can be achieved by vegetation cover establishment. Usually, this action is complicated due to site-specific ...
Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
(Faculty Food Technology Biotechnology, Zagreb, 2013)
The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft ...
Artisanal vlasina raw goat's milk cheeses: Evaluation and selection of autochthonous lactic acid bacteria as starter cultures
(University of Zagreb, 2013)
The aim of this study was the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheeses for the selection of potential starter cultures. Soft ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...