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Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust
(AtmosphereAtmosphere, 2022)
Icelandic topsoil sediments, as confirmed by numerous scientific studies, represent the largest and the most important European source of mineral dust. Strong winds, connected with the intensive cyclonic circulation in the ...
Factors affecting rearing practices and health of calves on family farms
(Ministerio de Agricultura Pesca y Alimentacion, 2021)
Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the ...
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
(Journal of Food QualityJournal of Food Quality, 2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, ...
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
(HeliyonHeliyonHeliyon, 2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 ...
Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics
(MoleculesMolecules, 2022)
Strawberries are an important fruit in the European diet because of their unique taste and high content of essential nutrients and bioactive compounds. The anthocyanins are known to be colorful phenolics in strawberries. ...
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names
(BioMed Central Ltd, 2021)
Mandrake (Mandragora spp.) is one of the most famous medicinal plant in western cultures since Biblical times and throughout written history. In many cultures, mandrake is related to magic and witchcraft, which is said to ...
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
(MDPI, 2022)
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb. plantarum), formerly known as Lactobacillus plantarum. It is one of the most common species of bacteria found in foods, probiotics, ...
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
(MetabolitesMetabolites, 2022)
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ...
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
(ProcessesProcesses, 2022)
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study ...
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
(MoleculesMolecules, 2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to ...