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Приказ резултата 251-257 од 257
Platinum(II) complexes with R(2)edda ligands (R = Me, Et, n-Pr; edda = ethylenediamine-N,N '-diacetate): Synthesis and characterization
(Pergamon-Elsevier Science Ltd, Oxford, 2014)
Three novel complexes of platinum(II) with R(2)edda bidentate ligands [PtCl2(R(2)edda)] (R = Me, Et, n-Pr; edda = ethylenediamine-N,N'-diacetate; 1-3), are synthesized and characterized by IR and NMR spectroscopy and ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
(Elsevier Science Bv, Amsterdam, 2018)
In this study, four Quark-type cheeses were produced: cows' milk cheeses made from milk subjected to 80 degrees C/5 min and 90 degrees C/5 min treatment (Cc8 and Cc9, respectively), and its analogue goats' milk cheeses ...
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, Abingdon, 2017)
During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by ...
Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, ...
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...