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Fungi in the apple sooty blotch and flyspeck complex from Serbia and Montenegro
(Journal of Plant Pathology, 2010)
Sooty blotch and flyspeck (SBFS) is a late season disease complex of apple and pear caused by epiphytic fungi that blemish the fruit surface, resulting in economic losses in humid regions worldwide. The SBFS disease complex ...
Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
The present work describes the synthesis of zinc ferrite nanoparticles by a chemical coprecipitation method and its surface modification with poly(diallyldimethylammonium chloride) (PDDA), tetramethylammonium hydroxide ...
The application of autochthonous lactic acid bacteria in white brined cheese production
(Croatian Dairy Union, 2011)
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp. lactis ...
Development of low fat UF cheese technology
(Croatian Dairy Union, 2011)
The production procedure of low fat cheeses produced from ultrafiltered milk (UF cheese) was developed in this study. The production procedure, that includes utilization of UF milk with 2 % of lactose, addition of 1.5 % ...
Effects of different levels of physically effective fibers in diets for cows in early lactation
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2012)
The study was conducted to investigate the effects of a total mixed ration (TMR) particle size on digestibility and production performances of the high-yielding cows in early lactation. The treatments were TMRs with ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Nomenclatural revision of dry grassland syntaxa of the Central Balkan
(Floristisch - Soziologische Arbeitsgemeinschaft, 2014)
An extensive survey of the relevant literature of dry grassland communities described for the territory of Serbia allowed us to check the validity and legitimacy of the nomenclature of this vegetation. Nomenclature rules ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...
Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...