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Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
(Elsevier, Amsterdam, 2016)
Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in ...
Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), ...
Environmental life-cycle assessment of various dairy products
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this paper was to assess the environmental performance of the production of six types of dairy products/pasteurized and ultra-high temperature (UHT) milk, yoghurt, cream, butter and cheese/from seven dairy ...
Effectiveness assessment of agricultural machinery based on fuzzy sets theory
(Pergamon-Elsevier Science Ltd, Oxford, 2012)
The quality of service of agricultural machinery represents one of the basic factors for successful agricultural production. In this sense, there is a clear need for defining the exact indicator of the quality of these ...
Environmental waters and bla(NDm-1) in Belgrade, Serbia: Endemicity questioned
(Elsevier, Amsterdam, 2015)
New Delhi metallo-beta-lactamase-1 (NDM-1) will soon become the most commonly isolated and distributed metallo-beta-lactamase worldwide due to its rapid international dissemination and its ability to be expressed by numerous ...
Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates
(Springer, Dordrecht, 2018)
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics ...
Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia
(Cambridge Univ Press, New York, 2016)
The historical temperature (1981-2007) and phenological (1986-2011) data were analysed for the region of Sremski Karlovci, one of the oldest grapevine growing areas in Europe, with the aim of detecting trends of changes ...
Bimetallic alginate nanocomposites: New antimicrobial biomaterials for biomedical application
(Elsevier Science Bv, Amsterdam, 2018)
Two bimetallic (Zn/Cu) alginate based nanocomposites, impregnated with carbonate or phosphate mineral phase, were prepared by a facile procedure. Mineralized samples exhibited different morphologies and properties when ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...