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Biopotential of compost and compost products derived from horticultural waste-Effect on plant growth and plant pathogens' suppression
(Inst Chemical Engineers, Rugby, 2019)
Besides ecological and environmental benefits of green open spaces, horticultural waste management has various environmental consequences. Green waste composting represents promising environmentally friendly alternative ...
Classification and spatial distribution of soils in the foot and toe slopes of mountain Vukan, East-Central Serbia
(Elsevier Science Bv, Amsterdam, 2017)
This study describes and classifies the soils of the foot and toe slopes of the Vukan Mountain, Central Serbia, the contact point of two distinct geomorphological units, with a focus on their spatial distribution and their ...
Comparative study of Monilinia fructigena and Monilia polystroma on morphological features, RFLP analysis, pathogenicity and histopathology
(Springer, Dordrecht, 2016)
In this study, we compared cultural, morphological, pathogenic and biological features of Serbian isolates of Monilia polystroma and Monilinia fructigena from apple fruit. Isolates of M. polystroma formed characteristic ...
Wild Mus musculus response on two different essential oils with high repellent potential
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
Several herbal products have already been confirmed to have impact on rodent diet or behaviour. Some of them, rich in terpenes, have shown repellent effects. In that context, we evaluated the repellent activity of fresh ...
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
(Elsevier Science Bv, Amsterdam, 2016)
In Vojvodina region, water deficit during the growing season is a major factor limiting maize production. Therefore, to achieve the ideal soil water content in this region, it is of crucial importance to optimize irrigation. ...
Redox-controlled release dynamics of thallium in periodically flooded arable soil
(Pergamon-Elsevier Science Ltd, Oxford, 2017)
To our knowledge, this is the first work to mechanistically study the impact of the redox potential (EH) and principal factors, such as pH, iron (Fe), manganese (Mn), dissolved organic carbon (DOC), dissolved inorganic ...
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
(Elsevier, Amsterdam, 2010)
Partial root-zone drying (PRD) is a new water-saving irrigation strategy which requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Environmental issues revealed in certified bottling companies in the Republic of Serbia
(Elsevier Sci Ltd, Oxford, 2013)
The aim of this study was to analyze findings found in environmental management systems implemented in nine certified bottling companies in the Republic of Serbia. During initial, surveillance and certificate renewal audits, ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...