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Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed 'Golden Delicious' Apple Fruit
(Amer Phytopathological Soc, St Paul, 2009)
Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify ...
Structural and electrical properties of sintered zinc-titanate ceramics
(Elsevier Sci Ltd, Oxford, 2009)
The aim of this work was an investigation of structural and electrical properties of sintered zinc-titanate ceramics obtained by mechanical activation. Mixtures of ZnO and TiO(2) were mechanically activated in a planetary ...
Influence of different genotypes on trypsin inhibitor levels and activity in soybeans
(MDPI, BASEL, 2007)
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor ...
Physical-mechanical properties of nitrodopes affected by ultra-violet radiation
(MDPI, BASEL, 2007)
The FTIR spectroscopy has been employed in this research work to monitor the process of nitrodope photodegradation, by measuring surfaces of bands typical of a nitro group. Nitric esters are subject to degradation, which ...
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...
Incidence and Distribution of Iris yellow spot virus on Onion in Serbia
(Amer Phytopathological Soc, St Paul, 2009)
In a survey to determine the presence and distribution of It-is yellows, spot virus (IYSV) in greenhouse ornamentals and onion field crops in 14 districts of Serbia as well as on imported ornamental plants, 1,574 samples ...
Application of electrostatic extrusion - Flavour encapsulation and controlled release
(MDPI, BASEL, 2008)
The subject of this study was the development of flavour alginate formulations aimed for thermally processed foods. Ethyl vanilline was used as the model flavour compound. Electrostatic extrusion was applied for the ...
Reticulation of aqueous polyurethane systems controlled by DSC method
(MDPI, BASEL, 2006)
The DSC method has been employed to monitor the kinetics of reticulation of aqueous polyurethane systems without catalysts, and with the commercial catalyst of zirconium (CAT(R) XC- 6212) and the highly selective manganese ...
Improved efficacy of newly formulated bacteriophages for management of bacterial spot on tomato
(Amer Phytopathological Soc, St Paul, 2003)
Bacteriophages are currently used as an alternative method for controlling bacterial spot disease on tomato incited by Xanthomonas campestris pv. vesicatoria. However, the efficacy of phage is greatly reduced due to its ...
Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems
(MDPI, BASEL, 2006)
The latest investigations on producing more efficient catalytic aqueous polyurethane systems are in the domain of metal complexes with mixed ligands. In our previous research works, the high selectivity for the isocyanate-hydroxyl ...