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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
(MDPI AG, 2021)
Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental ...
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement
(University of Zagreb, 2022)
Research background. In the recent years, considerable attention has been given to selenium status since its deficiency is linked with various disorders and affects at least 13 % of world population. Additionally, mushrooms ...
Influence of Burner Position on Temperature Distribution in Soybean Flaming
(MDPI, BASEL, 2020)
The main objective of this study was to identify optimal burner orientation for a newly designed flame cultivator by quantifying the flame temperature distributions of cross, back, and parallel position of burners at ...
Agronomic Responses of Soybean Genotypes to Starter Nitrogen Fertilizer Rate
(MDPI, BASEL, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives
(MDPI, BASEL, 2020)
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of ...
Enzyme immobilization using two processing methods onto silica core-shell particles
(Sociedad Espanola de Ceramica y Vidrio, 2020)
Two methods of enzyme immobilization onto silica core-shell particles were developed. The first method involved the immobilization of Candida rugosa lipase inside a previously synthesized mesoporous silica layer (deposited ...
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
(MDPI, 2022)
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with ...
Non-Chemical Weed Control for Plant Health and Environment: Ecological Integrated Weed Management (EIWM)
(MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
(MDPI, 2022)
The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the ...
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
(MDPI, 2021)
Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic compounds with application in diverse fields. Nevertheless, their rich composition in fiber, minerals, and proteins, has pointed them ...