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The influence of mechanical activation on the electrical properties of Ba0.77Sr0.23TiO3 ceramics
(Elsevier Sci Ltd, Oxford, 2014)
Ferroelectric barium strontium titanate (Ba0.77Sr0.23TiO3), BST, was prepared by solid-state reactions using as the starting compounds powder of barium carbonate (BaCO3), strontium carbonate (SrCO3) and titanium dioxide ...
Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads
(Wageningen Academic Publishers, Wageningen, 2015)
The aim of the study was to evaluate real-time PCR coupled with propidium monoazide (PMA) treatment for enumeration of microencapsulated probiotic lactobacilli microencapsulated in calcium alginate beads. Lactobacillus ...
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
(Wiley, Hoboken, 2012)
BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium alginate beads was studied in order to produce dosage formulations containing polyphenolic compounds. Electrostatic extrusion was applied for ...
The Effects of Aphid Traits on Parasitoid Host Use and Specialist Advantage
(Public Library Science, San Francisco, 2016)
Specialization is a central concept in ecology and one of the fundamental properties of parasitoids. Highly specialized parasitoids tend to be more efficient in host-use compared to generalized parasitoids, presumably owing ...
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
(Elsevier Sci Ltd, Oxford, 2017)
Raman Responses in Mechanically Activated BaTiO3
(Wiley, Hoboken, 2014)
The structure and lattice dynamics of mechanically activated BaTiO3 was investigated in this study. Phonon behavior and crystal structure stability of the obtained nanocrystalline BaTiO3 were discussed from the view point ...
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
(Elsevier Science Bv, Amsterdam, 2014)
Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). ...
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
(Elsevier Sci Ltd, Oxford, 2014)
Skim caprine and bovine milk, adjusted to pH 6.5-7.1 were heated at 90 degrees C for 10 min. The distribution of caseins, alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) between micellar and serum phases of ...
Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
(Elsevier, Amsterdam, 2012)
Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...