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Prikaz rezultata 211-220 od 237
The determination of potential ammonification in soil by arginine method / Određivanje potencijalne amonifikacije u zemljištu metodom sa argininom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In this paper investigations were carried out on two soil types (vertisol and brown forest soil) with different doses of applied N-fertilizer: diameter, N60 N90; N120 and N250. The potential ammonification in soil was ...
Variability of major traits of marigold seed in respect of genotype and climatic conditions / Varijabilnost važnijih osobina semena nevena u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results of the two-year comparative research of qualitative and quantitative traits of marigold seed of different genotypes in regard to the standard cultivar were analyzed. The highest yield of seed in both study years ...
Plasticity of pseudogley soils in Ub community / Plastičnost pseudoglejnih zemljišta opštine Ub
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper includes the results of determination of Atterberg plasticity limits of arable (0-25 cm) and subarable (25-50 cm) horizons in 53 pseudogley profiles from the community of Ub. On the basis of performed laboratory ...
Effect of greenhouse conditions on Zn, Fe and Cu content in tomato fruits / Uticaj stakleničkih uslova na sadržaj Zn, Fe i Cu u plodovima paradajza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
Tomato investigations were carried out under greenhouse and field conditions. The aim was to determine the extent to which greenhouse conditions influence the chemical composition of tomato fruits. Plants grown under field ...
Effects of crop density on root yield and quality of sugar beet cultivars grown on the soil infested and uninfested by rhizomania / Uticaj gustine useva na prinos i kvalitet korena sorata šećerne repe gajenih na zaraženom i nezaraženom zemljištu rizomanijom
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
During a two-year period (1996-1997) we conducted studies on the effects of crop density on root yield and quality of sugar beet cultivars, susceptible and tolerant to rhizomania, grown on the soil infested and uninfested ...
Some properties of Dagan’s method for drain spacing determination in marshy - gley soil / Neke osobine metode Dagana za određivanje rastojanja između drenova na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
Dagan’s method as well as Kirkham’s one belong to the group of methods for drain spacing determination in steady state water flow conditions. Both methods are based on the assumption that drainage spacing (L) is linear ...
The investigations of quality of vegetable oil delivered as 'Humanitarian aid' / Ispitivanje kvaliteta ulja dopremljenog kao 'Humanitarna pomoć'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The result of examination of oil of unknown origin from the crisis territory as follows: the examined oil has qualities permissible for human nutrition. The examination of contained quantity of contaminants and heavy metals ...
The influence of meteorological conditions on major quantitative and qualitative traits of buckwheat (Fagopyrum esculentum Moench) / Uticaj meteoroloških uslova na važnije kvantitativne i kvalitativne osobine heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The results of two-year investigations of buckwheat raised in agroecological conditions of South Banat (Pančevo) and West Serbia (Gorobilje) are presented in the paper. Based on the obtained investigation data, we confirm ...
The influence of GDL concentration on milk pH change during acid coagulation / Uticaj koncentracije GDL-a na promenu pH vrednosti mleka tokom kisele koagulacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...