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Biological properties of late-season apricot cultivars in the Belgrade region / Biološke osobine poznih sorti kajsije u beogradskom Podunavlju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time afterwards. ...