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Now showing items 11-12 of 12
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...
How much we know about properties and the presence of mycotoxins in the food? / Koliko smo upoznati sa osobinama i prisustvom mikotoksina u hrani?
(Društvo za ishranu Srbije, Beograd, 2018)
The occurrence of mycotoxins in the food chain is an inevitable and serious problem that the world faces. Due to the very humid and warm climate, it can be expected that Serbia this and next year will be a very fertile ...