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Приказ резултата 1-10 од 263
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institut za stočarstvo, Beograd, 2005)
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institut za stočarstvo, Beograd, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
Rearing conditions, health and welfare of dairy cows / Uslovi držanja, zdravlje i dobrobit muznih krava
(Institut za stočarstvo, Beograd, 2008)
This paper provides an overview of recent developments in rearing conditions, health and welfare issues of dairy cows. The last approximately 30 years has witnessed worldwide increasing scientific research, consumer activity, ...
Selenoenzyme-Gluthathione Peroxidase (GSH-Px) / Selenoenzim–Glutation Peroksidaza (GSH-Px)
(Institut za stočarstvo, Beograd, 2005)
Method for determination of relative relations between economical values and reproductive traits in production of piglets / Metoda za određivanje relativnih odnosa između ekonomskih vrednosti i reproduktivnih osobina u proizvodnji prasadi
(Institut za stočarstvo, Beograd, 2004)
Bringing into correlation values that by their nature have no joint measuring unit is complex, but these values have decisive effect on production and demand from the researcher to compare them in methodologically correct ...
Selection of Simmental cattle on beef and meatiness traits in Serbia / Mogućnosti za selekciju simentalske rase goveda na osobine tovnosti i mesnatosti u Srbiji
(Institut za stočarstvo, Beograd, 2005)
Population of domestic Simmental breed represents a dominant population of cattle in Serbia. According to importance of this breed, selection so far has been made in order to improve milk production. In other hand, beef ...
Chemical and sensory characteristics of Svrljig white cheese / Hemijske i senzorne karakteristike Svrljiškog belog sira
(Institut za stočarstvo, Beograd, 2005)
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Harmful plants in meadow associations of Serbia / Štetne biljke u livadskim zajednicama Srbije
(Institut za stočarstvo, Beograd, 2003)
In this paper results of the analysis of 48 meadow and pasture associations of Serbia deriving from 6 vegetation classes in order to establish the presence of harmful species. In this way possibility for more efficient ...