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Приказ резултата 41-50 од 238
Productivity and quality of plant mass of meadow ASS: Danthonietum calycinae depending on the fertilization and utilization time / Produktivnost i kvalitet biljne mase livadske ASS - danthonietum calycinae u zavisnosti od đubrenja i vremena iskorišćavanja
(Institut za stočarstvo, Beograd, 2009)
Research was carried out on mountain Kopaonik, on two associations Danthonietum calycinae (1000 and 1500 m above sea level), in the period from year 2003 to 2004. Production of grassland depending on the fertilization (1. ...
Somatic cell count in Simmental breed cows milk from family farms according to the order of lactation and lactation stages / Broj somatskih ćelija u mleku od krava simentalske rase sa porodičnih farmi prema laktaciji po redu i stadijumu
(Institut za stočarstvo, Beograd, 2009)
Simmental breed cows although being dominant breed at the family farms in Croatia are not yet sufficiently adapted to the machine milking due to their improper udder index. The aim of this study was to determine the somatic ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institut za stočarstvo, Beograd, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows / Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institut za stočarstvo, Beograd, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
Analysis of stimulus apitechnical measures in bee society spring development / Analiza podsticajnih apitehničkih mera u prolećnom razvoju pčelinjih društava
(Institut za stočarstvo, Beograd, 2004)
Influence of stimulus apitechnical measures on bee community biological development in spring was examined in this paper. Bee societies were placed in Langstrot-rut beehives with 10 frames, settled with bees belonging to ...
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology / Uticaj vrste mleka na kvalitet sjeničkog sira i sireva u tipu sjeničkog sira izrađenih autohtonom tehnologijom
(Institut za stočarstvo, Beograd, 2004)
In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ...
Fresh cheese production on the basis of milk-protein coaggregates / Proizvodnja svežih sireva na bazi koagregata proteina mleka
(Institut za stočarstvo, Beograd, 2004)
Two variants of fresh cheese were prepared: cheese prepared from milk heated at 650C for 30 minutes (control samples) and those prepared from milk heated for 10 minutes at 850C (experimental samples). Second method caused ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...